for 6 servings
120 g cold smoked salmon
1 small pickled beets
1 small boiled beets
olive oil
1 tsp lemon juice
half purple onion
1 tbsp chives onions (or green onions)
ground black pepper
rye bread chips
Cooking:
Cut thinly rye bread, cut off the crust.
Bread roll rolling pin.
With the help of a metal ring cut circles.
Put the bread on a baking sheet and dry to a crisp state in the oven.
Put hot slices of bread on inverted cups and cool completely.
Two kinds of beets cut into small cubes sprinkle with olive oil
and lemon juice, mix.
Dice the salmon, purple onion, add everything to the beets and mix.
Fill the rye chips with tartar, sprinkle with chives on top.
Cooking pickled beets:
Boil the beets, peel, cut into slices or cubes, put in a jar.
Prepare marinade 250 g beets:
160 ml of water
70 vinegar
40 ml of honey or sugar
a pinch of salt
Bay leaf
3-4 peas english peppers
Mix everything together, boil, cool and pour the beets.
Leave to marinate for 24 hours.
idea and recipe with karina forum.
The article is based on materials .
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