Stuffed Onions

Onions stuffed with minced meat and rice, nuts and cranberries in a fragrant sweet and sour sauce.
To the community gotovim_vmeste2 , for the round: stuffed cavities


3-4 large onions

filling:
300 g ground beef
0.5 cups boiled rice
2 leek stalks
1 onion
1 tbsp nuts (hazelnuts, pine, almonds)
1 tbsp dried cranberries
salt, pepper to taste

for the sauce:
6 tbsp date honey (silane)
4 tbsp lemon juice
1 cup of hot water
3-4 peas english peppers
salt pinch
1 tsp paprika
1 stick cinnamon
1 tbsp tomato paste

Cooking:
clean the bulbs on one side of the cut and place in boiling
salted water, boil for 20 minutes.
Cool and remove the onion layers.

Finely chop the leek and stew until tender.
Mix together minced meat, rice, fried leeks, grated onion, nuts, cranberries.
Add salt and pepper to taste.
Stuff each onion layer with minced meat and roll.

Cooking sauce:
in a wide saucepan pour the date honey, lemon juice, english pepper, salt,
cinnamon stick, paprika, tomato paste, hot water.
We put on the fire give boil and boil for 5 minutes.
Put the stuffed onion layers in one layer in the prepared sauce, cover with a lid and
leave to simmer on low heat for 30 minutes.
You can also do it in the oven.

The article is based on materials https://vitoria.livejournal.com/227316.html.