easy-to-make apple pie will be enjoyed by both children and adults
4 eggs
3 \ 4 cups of sugar
1 tsp vanilla extract
1 cup flour
2 apples
lemon juice
Cooking:
Apples peeled from the skin, cut into thin plates.
Sprinkle with lemon juice.
Beat eggs with sugar until airy, light mass.
Add vanilla and sifted flour.
Using a spatula, mix everything together until smooth.
Grease the form.
Pour half the mass, lay out the top of the plate of apples and pour the remaining
the dough.
Heat the oven to 180, bake for 45 minutes or until tender.
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