Chocolate cake "The LIttle Black Dress Cake"

I saw this cake in a magazine arx0nt and without delay decided to cook.
It turned out delicious, chocolate and easy to prepare.


shape with a diameter of 20 cm
85 g of dark chocolate (I took 56%)
85 g butter
2 tbsp milk
1 cup flour (142 g)
3 \ 4 cups of sugar (150 g)
30 g cocoa
1/2 tsp salt
1 tsp baking powder
a pinch of soda
2 large eggs
3/4 cup (150 ml) of yogurt
1 tsp vanilla extract

Cream:
200 g milk chocolate
35 g butter
1/3 (80 ml) cup of milk
100 ml of cream 38%

Cooking:
Heat in the oven to 165 degrees.
In a skillet on a water bath, melt the butter and chocolate, cool.
In a bowl, sift flour, a pinch of soda, salt, sugar, cocoa mix together.
In another bowl, mix the eggs, milk, yogurt and vanilla extract with a whisk, add chocolate
oil mixture and put together.
Add dry ingredients, mix to a smooth thick dough.
Put the dough into shape, level and put in the oven.
Bake for 30-35 minutes, check the readiness of the cake with a stick, it should be dry.
Cool for 15 minutes in shape, then turn upside down and cool completely on
lattice

Preparation of cream:
in a skillet on a water bath, melt the butter, chocolate and milk to
homogeneous mass with constant stirring.
Cool the chocolate mass.
Pour in the cream and whip until an airy, smooth cream.

Assembly and decoration:
cake smear cream, decorate with berries or fruit.

The article is based on materials https://vitoria.livejournal.com/217384.html.