220 g almonds sliced
60 g pistachio roasted and coarsely chopped
60 g raisins (you can take dried cranberries)
1 tbsp sesame
50 g sugar
2 squirrels
1 tbsp honey
Cooking:
heat the oven to 130 degrees.
Combine almonds, pistachios, raisins or cranberries, sesame, sugar, honey and proteins in a bowl.
Mix well.
Cover the baking paper with baking paper with two spoons
we spread cookies leaving between them a place.
We bake in the oven for 50 minutes.
stored in a closed bank, we have it very quickly eaten.
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