for 60 stuff
185 g butter at room temperature
1 cup of powdered sugar (120 g)
zest with 4 tangerines
2 cups flour (280 g)
1/2 cup almond flour
1 egg + 1 yolk
Dough preparation:
In a mixer cup, combine the icing sugar, butter, and tangerine zest until smooth.
Add the eggs while continuing to mix, add the almond and plain flour.
Knead before the formation of the test and no more.
Wrap the dough in food film and put in the refrigerator for 1 hour.
Molding and baking:
heat the oven to 180 degrees.
Baking tray with baking paper.
Divide the dough into 4 parts, leave one for the rest in the refrigerator.
Roll out the dough into a rectangle 0.5 cm thick. With the help of cookie cutters, cut the figures.
put on a baking sheet and bake for 8-10 minutes.
All the same to do with the rest of the test.
Cool ready-made cookies on the grid.
Store in closed container
The article is based on materials .
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