tasty, airy, aromatic
550 g flour
15 g fresh yeast
2 tbsp sugar
350 ml of water
50 g soft butter
2 tsp salt
1 tsp. Mahleb spice
1 yolk + 2 tsp water
sesame
Cooking:
Sift the flour into the mixer bowl, add yeast, sugar, spice and gradually pour in water.
kneading dough at low speed.
Add butter and salt, knead the dough for 5-7 minutes until smooth, soft dough.
Grease the bowl with olive oil and put the dough into it, cover with a film and allow the dough to increase
in two.
Suitable dough knead, divided into 12-14 parts.
From each roll roll harness 20 cm.
Build oval bagels by holding the ends of the harness
Put on a baking sheet covered with baking paper at a distance of 3 cm from each other and
let it go for another 30 minutes.
Brush egg sprinkled with sesame
Put in a heated oven to 200 degrees and bake for 15 minutes, until golden brown.
recipe source: carina-forum.com
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