for 40 pieces:
350 g flour (2 and 1/2 cup)
100 g grated Parmesan
2 tablespoons sugar
1 tsp salt
20 g fresh yeast
240 ml of water
1 clove minced garlic
50 g soft butter
for powder:
1 yolk
1 tbsp water
a pinch of salt
100 g grated Parmesan
sesame
nib
chili flakes (optional)
Dough preparation:
Combine sifted flour, yeast, parmesan, sugar, salt in a mixer cup,
garlic add water and butter.
Knead for 5 minutes smooth dough.
Roll into a bowl, put in a bowl, cover with food film and put in a warm place.
for 1 hour or until the dough has doubled.
Molding and baking:
Heat the oven to 180 degrees.
Dough knead and hands to form a rectangle 5 mm thick.
Mix together the yolk, water and salt.
Grease the dough with yolk.
Mix together Parmesan with sesame, flakes, chernushka.
Sprinkle evenly on the dough and press down with your hands.
Cut strips with a width of 1 cm.
Transfer to a baking sheet covered with baking paper.
Bake for 15 minutes or golden brown.
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