Salmon and Tomato Slice Pie

for the cake with a diameter of 20 cm we need:

puff pastry packaging
400 g fresh salmon
5-6 tomato
half a bow
1 clove garlic
2 tbsp vegetable oil
salt, pepper, sugar (to taste)
2 zucchini or zucchini

For bechamel sauce
20 g butter
1 tablespoon black (20 g)
250 ml of milk
1 large egg yolk
2 tbsp grated parmesan cheese
60 g soft goat cheese (can be replaced with feta cheese, cut into small cubes)
salt, pepper, nutmeg

Preparation of bechamel sauce:
in a skillet, heat the milk to a boil.
In another stewpot, melt the butter, pour in the flour and mix, continuing to heat the mixture.
Thin in a thin stream of milk without ceasing to stir until smooth, boil on a small
fire until thick.
Remove from heat add cheeses, yolk, mix.
Add salt, pepper and ground nutmeg to taste.
Cool it down.

Cut the salmon fillets into 1 cm thick slices.
Season with salt and ground black pepper, leave aside.

Zucchini cut into thin plates and boil for 1 minute in boiling water.
Pull out and put in cold water.
Drain, dry.

Rinse the tomatoes with boiling water, remove the skin, remove the seeds and cut into small cubes.
Heat the butter in a pan and fry the diced onion until transparent.
Add finely chopped garlic, mix and add tomatoes.
Salt, pepper, add sugar to taste and boil over low heat for 15 minutes.
Cool it down.

Assembly and baking:
Cut the dough into two identical rectangles.
Cover baking sheet with paper for baking and put a layer of dough.
Using the form to outline a circle.



Spread tomatoes on dough



Zucchini Top



Then bechamel sauce



And on top of a plate of salmon (unfortunately the photo was mistakenly deleted)

Grease the dough with yolk, cover with the second layer of dough, press down on the sides
connecting it together.
With the help of the molds, cut the edges (this better connects the dough together).
We make notches on the dough for beauty.
In the middle of doing the hole above we put a circle with a hole for beauty.
Lubricate the yolk.



Bake in an oven heated to 180 degrees for 40 minutes or cooked.

The article is based on materials https://vitoria.livejournal.com/216603.html.