1 -2 sweet potatoes (400 g)
600 g wheat flour
20 g fresh yeast
150 ml of water
1 tbsp salt
1 tbsp rosemary (finely chop)
Dough preparation:
Batat well wash wrapped in foil, baked in an oven at 200 degrees for 30 minutes
or until ready.
Take out the pulp with a fork mashed in a mash., Put it in the mixer bowl.
Add half the sifted flour, yeast, salt, water and knead the dough, adding the rest of the flour and rosemary until soft, smooth dough is formed.
Roll the dough into a bowl and put in the mixer cup for 1 hour or until the dough increases in two.
Molding and baking:
knead the dough, divided into two parts.
Form two round loaves, cover with a towel for 30 minutes.
Using a sharp knife or blade, we make notches on the bread.
The oven is preheated to 220 degrees.
Sprinkle the oven with water and put the pan with the bread.
Bake for 30 minutes.
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