Delicious, aromatic pastries will suit both adults and children.
For the test:
2 1 \ 2 cups flour (350 g)
1 tbsp sugar
1 tsp salt
1 tbsp fresh yeast (25 g)
1 jar of yogurt (200 ml)
50 g soft butter
1/3 cup warm milk (100 ml)
filling and sauce:
100 g of tomato
50 g of ketchup
1 clove garlic (finely chop)
1 tbsp chopped basil
100 grams of grated parmesan (or other hard cheese)
100 g of cheese
for decoration:
sesame
Dough preparation:
In a bowl of the mixer to mix the sifted flour, yeast, sugar, salt.
Add yogurt, butter and gradually pour in milk.
Knead for 8-10 minutes smooth, soft dough.
Mixer bowl with olive oil and put the dough into it.
Cover with foil and leave in a warm place for an hour or until the dough increases in two.
Cooking toppings:
Combine tomato paste, ketchup, garlic, basil.
Molding and baking:
Heat the oven to 180 degrees.
Divide the dough into two parts and roll into a circle with a diameter of 28 cm.
Smear cake on top to spread cheese and grated cheese
roll the second piece of dough into a circle with a diameter of 28, cover the first cake,
pinch well the edges.
Put a cup in the center and cut it into equal parts with a pizza cutter.
Scroll each strip 3-4 times
If desired, smear the middle with water and sprinkle with sesame, poppy seeds or seeds.
Bake for 25-30 minutes or until golden brown.
The recipe and idea is taken in an Israeli magazine.
The article is based on materials .
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