It turns out very tasty.
for 4 servings:
Sweet apples - 6 pieces
1/2 lemon peel
1/2 juice of lemon
Yolks - 1 piece
Cream 38% - 2 tbsp.
Sugar - 3 tbsp.
do the filling first:
with two apples, remove the skin and rub on a large grater, add the zest, yolk,
lemon juice, cream, sugar and mix everything.
Leave aside
Now let's do the rest of the apples.
We clean the skin, leave the tail.
Cut in half and take out the core of both halves with a round spoon
Take the refractory form and lay out the form of the ring in it (you can make it yourself, cut the bottom of the molds for baking disposable forms for baking)
put an apple in the form and fill it with stuffing
Close the second half, next put the cinnamon stick
The oven is heated to 180 degrees.
Bake for 30-40 minutes, pouring every 10 minutes with the resulting juice.
Let cool.
Carefully remove the ring and pour our syrup.
on prescription
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