for 2 servings of bread:
500 g flour
25 g fresh yeast
2 tbsp brown sugar
1 egg
1/4 cup olive oil
1 tbsp salt without top
1 glass of water
filling:
1 cup basil leaves
1 apple grande smith (peeled and cut into pieces)
1/2 glasses of grated cheese
1 \ 2 glasses of pine nuts
1 garlic clove
1 tsp sweet paprika
1 tbsp olive oil
a pinch of salt
dough preparation:
in the mixer cup sift the flour add yeast, sugar, salt, mix.
Add egg, olive oil and water (pour in gradually).
Knead a smooth, soft dough for 8 minutes.
Roll into a bowl and put in a bowl, cover with foil and leave for an hour or until the dough
will not increase in volume by two.
cooking pesto:
in a blender lay the basil leaves, apple, nuts, olive oil, paprika, garlic, salt
and grind into a homogeneous mass.
Molding and baking:
dough knead divided into 2 parts
roll out a rectangle measuring 30 by 30
grease evenly pesto and sprinkle with grated cheese
roll roll on both sides to the center
put in shape and let dough come
brush with egg
bake in a heated oven to 180 degrees for 20-25 minutes.
If desired, still hot can be smeared with olive oil.
I made one bread with pesto, the second with a filling of dill, garlic, olive oil.
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