Broccoli and cheese fritters

300-400 g broccoli
2 eggs
2 tbsp flour with a slide
150 g grated hard cheese
100 g of Suluguni cheese (cut into small cubes)
salt, ground black pepper (optional)
breadcrumbs
vegetable oil


Broccoli boil for 5 minutes, drain the water and pour over with cold water.
Cool and cut into small pieces.
Mix all ingredients together.
Form the scones roll in breadcrumbs and fry on both sides.




based on the recipe annush with my changes

The article is based on materials https://vitoria.livejournal.com/215295.html.