fragrant, tender, moderately sweet with a hint of caramel cake was a sweet dessert to
the holiday of Rosh a Shana.
dough:
5 tbsp. honey
3 tsp. soda
4 eggs (put together, just stir)
150 g margarine
1 cup of sugar
3.5-4 cups flour (pour gradually)
cream:
900 g homemade cream (fresh cream)
400 ml cream 38%
sugar to taste
for decoration:
250 ml cream 38%
sugar to taste
pomegranate (optional)
dough preparation:
In a saucepan with a thick bottom, combine honey and soda together and heat, stirring with a whisk, until a fluffy, increased in size mass is formed.
Add sugar, stir.
Add margarine, eggs, everything dissolves mass begins to thicken and increase in
size purchasing caramel color.
Pour the mass into the mixer cup and add 3 cups of flour, knead.
Sprinkle the rest of the flour so that the dough is soft and easy to use.
Divide into 10-12 balls and roll out the still warm dough on baking paper.
Immediately we cut out a diameter of 24, we leave the trimming in the same place (we will use them as a crumb)
Heat the oven to 160 degrees and bake for 5 minutes.
Give the cake to cool.
Preparation of cream:
combine together 2 types of cream and sugar to taste.
for decoration:
Beat cream with sugar to a stable mass.
Assembly and decoration:
fluff cakes with cream, cover the sides and top of the cake.
Cut off the cakes in a blender until homogeneous crumbs.
Decorate the sides with baby.
Decorate the top of the cake with whipped cream and pomegranate
according to the recipe of Olesya 5 from the forum forum.u-samovara.ru
The article is based on materials .
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