the first time I was preparing the whole spatula, after reading a lot of recipes I stopped at
recipe Niki Belotserkovskaya http://belonika.ru and was not mistaken.
It turned out very tasty, fragrant and festive.
I write as I did:
Ingredients:
lamb shoulder (i had a weight of 2.200)
potatoes
bow
thyme
rosemary
garlic
bouillon
olive oil
sea salt
ground black pepper
fireproof form
cooking
Thinly and finely chop the potatoes (it is better to do it on a special grater).
Grate the baking dish with half a piece of garlic, pour in a little olive oil.
Finely chop the onion and fry slightly, put it on the bottom of the form.
Spread the potatoes in layers, on top of a sprig of cumin and rosemary.
Fill with meat broth so that it lightly covers the potatoes and put in the heated
oven for about 15 minutes.
We bring the potatoes to the floor ready.
The lamb shoulder must first be prepared.
We cut off the excess fat, put aside to us, they are still useful.
Now it is necessary to remove the internal blade bone, carefully, cut it in a circle.
Prick a spatula with a knife and stuff with pieces of garlic.
Heat the frying pan and fry on it pieces of fat, add garlic crushed in the skin.
Salt, pepper and fry the spatula on both sides until golden brown.
Assembly dishes:
pick up potatoes from the oven, lay out the top meat, cherry tomatoes, garlic, sprigs
cumin and rosemary, sprinkle with parsley.
We put in a preheated oven to 190 degrees for 40-50 minutes.
The article is based on materials .
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