Round honey hala

products for 1 challah:
1/4 cup vegetable oil
1/4 cup of honey
1 tsp. salt
2 eggs
1 cup of warm water
25 g fresh yeast
3.5-4 cups flour

For lubrication:
1 yolk + 1 tsp water

For sprinkling:
poppy

dough preparation:
Sift the flour into the mixer bowl, add the yeast, stir the salt.
Combine eggs, honey, vegetable oil, and water in a bowl.
Pour the mass into the cup and knead the dough for 8 minutes until smooth, not sticky dough.
Cover with foil and in a warm place for 1 hour or until the dough does not increase in two.
Come knead the dough, divide it into 4 pieces and roll into sausages of the same length.

Now how to form you can see here.

http://www.youtube.com/watch?feature=playe...p;v=u7D8PSBsy1M

Weaved the harnesses, formed a round challah.
We put in a form or on a baking sheet.
Lubricate the yolk and sprinkle with poppy seeds.
Cover with a towel and leave for another 20 minutes.
We bake in a preheated oven to 180 degrees for 25-30 minutes.

Prescription i-lara LJ

The article is based on materials https://vitoria.livejournal.com/208679.html.