Salad with Zucchini

for 8 servings:
10 small zucchini
large sea salt
2 cloves of garlic
2 lime lemon slices very thin

for sauce:
1/4 cup olive oil
1 tsp salt
ground black pepper
2 cloves garlic, finely chopped
3 spl lemon juice
1 tbsp honey
3-4 leaves of lavrushka
1 thinly chop the chilli

for decoration:
chopped spring onions

Cooking:
zucchini cut into plates and sprinkle with sea salt.
Fry on a frying pan or grill on both sides.
Putting zucchini in a wide dish on top. Lay out 2 cloves of garlic, sliced ​​with plates.
and circles of lemons.

Sauce:
mix together olive oil, salt, honey, ground black pepper, garlic, chili pepper, lemon juice
stir well and pour zucchini sauce.
Close the lid or cling film put in the fridge for 4 hours.

Innings:
Spread the salad on a plate sprinkled with green onions.

The article is based on materials https://vitoria.livejournal.com/209059.html.