4-6 servings we need:
3 white or yellow nectarines (peach variety with smooth skin)
1 cucumber
1 sweet red pepper
1 green hot pepper
1 purple onion
1 tbsp balsamic vinegar
1 tbsp lemon juice
2 tbsp olive oil
salt, pepper to taste
2 tbsp chopped cilantro.
Cooking:
Cut into small cubes cucumber, sweet peppers, nectarines, onions.
Put together, add chopped hot peppers and cilantro.
Olive oil, balsamic vinegar and juice mixed together.
Pour the salsa dressing, add salt and pepper to taste.
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