not bread, but a fairy tale: the softest crumb, an unusual shape in the form of small buns,
who need to break off hands.
Thanks for the recipe
irenka2501 , and I saw him at Larissa On 1 loaf of 8 buns you need:
flour - 300 g flour
salt - 1 tsp.
sugar - 1 tsp.
Olive oil - 1 tbsp.
fresh yeast 10 g
water t - 170 ml
Dough preparation:
Mix the sifted flour, yeast, sugar, salt in the mixer bowl.
Gradually pour in water and knead the dough.
Add olive oil and knead the dough for 7 minutes.
Until the dough is soft and elastic.
Cover the bowl with a film and put in a warm place for 1 hour or until the dough increases in two.
Molding and baking:
knead dough, divide into 8 equal balls.
Cover the baking sheet with baking paper.
Balls put in a row sideways to each other, cover with a towel and leave for 20-30 minutes.
The oven is heated to 190 degrees.
Before baking, make a longitudinal cut along the entire length with a sharp blade.
Brush with egg for blush. Optionally, you can sprinkle the top with Provencal herbs.
Bake for 25-30 minutes until golden brown.
I also smeared hot bread with olive oil infused with garlic and sprinkled with sea salt.
The article is based on materials .
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