Fluffy, soft bread than something like challah but less sweet
products on a round shape (with removable sides) with a diameter of 30:
500 g flour + 1 cup (for powder)
2 small eggs + 1 egg for lubrication
1 tbsp lemon juice
1.5 tbsp sunflower oil
2 tablespoons sugar (no top)
1 tsp salt (no top)
1 cup of milk (240 ml)
68 g butter
20 g fresh yeast
All products must be at room temperature.
Dough preparation:
Opara:
In a bowl, stir the yeast, 1 tbsp of sugar and a little warm milk, leave to approach.
Mix the eggs together in the mixer cup, the rest milk, sugar, salt, sunflower oil.
Sift flour, add a portion, add brew and lemon juice.
Knead a smooth, soft dough for 8 minutes.
Roll into a ball, put in a cup, close with a film and leave in a warm place for 1 hour,
or until the dough increases in two.
knead the dough and divide into 4 parts
then divide each part into another 4 parts
Roll 16 balls, each roll into a thin pancake, adding flour
take 4 pancakes each grease with melted butter
pile up and roll up
take a roll and stretch a little.
Should get 4 rolls.
Each roll cut into triangles, roll the ends of the roll balls
grease the form and sprinkle with flour, put the triangles in the corners to the center, fill the entire form leaving between
pieces a little space
cover with a towel and leave for 30 minutes.
Brush with egg and sprinkle with sesame, chernushka or sunflower seeds
Preheat oven to 200 degrees bake for 30 minutes
Mrs. Dorothy's recipe and idea from mojewypieki.com
The article is based on materials .
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