Krembo (Heb. קרמבו) - a popular confectionery in Israel, which is a round biscuit cookie covered with a "cap"
from whipped proteins with sugar and drenched in a layer of chocolate icing.
Krembo is considered a winter treat and is sold in stores only from October to February.
information from wikipedia
on the shape of the pan size 32 to 32:
Korzh basis:
1 \ 2 glasses of cocoa (70 g)
1 glass of water (240 ml)
1 and 1/2 cup of sugar (250 g)
200 g soft butter
8 yolks
1 and 1.3 cups flour (190 g)
1 bag of baking powder (10 g)
meringues:
8 squirrels
1 and 3 \ 4 glasses of sugar (350 g)
1 pack of instant vanilla pudding (80 g)
glaze:
75 g dark chocolate
1/3 cup cocoa (50 g)
1/4 cup sugar (50 g)
1/3 cup water (80 ml)
100 g cold butter
Cooking cake:
heat the oven to 160 degrees.
In a skillet, combine water, cocoa, sugar, butter and boil until smooth.
Cool slightly.
Add yolks, sifted flour with baking powder, mix together.
Cover baking sheet with baking paper, pour mass and bake for 30 minutes.
So that when checking with a wooden stick it comes out dry.
Cool the cake on the grill.
Cooking meringue:
Beat the whites with sugar and instant pudding to a shiny, steady mass.
Pastry bag with a round nozzle with a diameter of 3 cm filled with meringue.
Oven included at 140 degrees.
Cut the cake into 2 or three parts.
We put on a baking sheet covered with paper
Squeeze out four strips of meringue on the cake, then three on top of them and then two
We bake for 20 minutes to make the meringue outside dry.
Cool to room temperature.
Glaze:
Combine chocolate, cocoa, water, sugar, butter in a skillet and boil together until smooth.
Give a little cool and pour the top of the meringue.
Put in the fridge for a few hours.
The article is based on materials .
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