simple, tasty, impossible to tear off
70-80 diamonds:
250 grams of yours
100 g soft butter
120 ml (1/2 glasses) cream
3 tbsp vegetable oil
5 g baking powder
2 tsp salt
0 \ 5 tbsp sahaoa
500 g flour
for lubrication:
1 egg
sesame
nib
Zaatar is a popular spicy blend of the Middle East.
The basis includes salt, sesame, thyme, marjoram
Cooking:
In a mixer cup, mix cottage cheese, butter, cream, vegetable oil,
baking powder.
Add salt, sugar, flour and mix until a smooth, soft dough is formed.
Roll into a ball wrapped in cling film and refrigerated for 3 hours.
Heat the stove to 170 degrees.
Divide the dough into 2 parts.
Roll out immediately on baking paper in a rectangle 3 mm thick.
Cut into diamonds with a size of 3 to 4, lubricate with an egg, sprinkle with sesame, chernushka or zaatarom.
Bake for 15-20 minutes or until golden brown
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