Delicious, fragrant cupcake with apples and nuts with a hint of cinnamon and powdered sttresel
into two rectangular shapes with sizes 28-9-5
Streisel:
60 grams of sugar
60 grams of wheat flour
1- 2 tsp. ground cinnamon
65 g butter
Cut butter into cubes of about 1 cm.
Mix in a bowl, mix flour, sakha and cinnamon.
Add butter and mix until crumbs form.
Put the streysel in the fridge.
Dough:
112 g butter at room temperature
250 grams of sugar
3 eggs
100 ml of kefir
1 tsp vanilla extract
310 g wheat flour
1 tsp drinking soda
½ tsp salt
3 - 4 medium sweet and sour apples (diced
125 ml chopped toasted walnuts
Cooking:
heat the oven to 170 degrees.
In a bowl, beat the butter and sugar until light, fluffy.
Add eggs, kefir and vanilla one by one.
Combine sifted flour, salt and soda.
Add to the liquid mass and stir until a homogeneous dough.
Add apples, roasted and chopped nuts to connect with a spatula.
Spread the dough into a three-quarter shape from the top and sprinkle with a straysel.
Bake for one hour.
Willingness to check with a wooden stick, it should be dry.
Cool the cupcake for 15 minutes in the mold, and then remove it from the pan and cool it on the grill.
according to the recipe of Karina with carina-forum (with my changes)
The article is based on materials .
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