according to Natasha's recipe
trampampulkanat For the day of chocolate, as well as for the chocolate flash mob conducted by Vika
kinda_cook 3 eggs
175 g flour + 10 g for the form
175 g oil + 15 g for the form
1/2 bag of baking powder (7.5 g)
200 g sugar
50 g cocoa
Chocolate glaze:
70 g chocolate
70 ml cream 38%
10 g butter
Cooking cupcake:
The oven is heated to 180 degrees.
To separate the whites from the yolks, whip the whites to a strong foam.
Sift flour and mix with baking powder
Melt butter, mix with sugar, add yolks.
Then, continuing to stir add flour, stir until smooth.
Add whipped whites, mix gently making it one way.
Mix half the dough with cocoa powder (the mass is quite thick)
Grease a cake pan with butter and sprinkle with flour, pour out a portion of the white dough, then a portion of the chocolate dough, so continue until the dough runs out.
Bake for 40-50 minutes, let cool.
Preparation of the glaze:
Heat the cream, pour the broken chocolate and butter, stir until smooth.
Pour over the cupcake and set to freeze.
here you can also find recipes with chocolate for every taste
The article is based on materials .
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