Based dough for pumpkin bread
on 4 mini pizzas:
half a serving of dough
filling:
0.5 kg of minced meat (I had lamb and beef)
vegetable oil
2 diced onions
1/2 tsp baharat spice
1 tbsp sweet paprika
salt, ground black pepper
2 tbsp finely chopped greens (parsley or cilantro)
hot chili pepper (optional)
1-2 cloves of garlic (optional)
cooking stuffing:
fry onion in vegetable oil until golden brown.
Add minced meat, paprika and baharat fry for 5 minutes.
Add salt, black pepper, chopped chilli, finely chopped garlic,
stir and remove from heat.
Molding and baking:
divide the dough into 4 parts, roll each into a ball, cover with a towel and leave for 20 minutes.
From the ball form pellets with a diameter of 10 cm with a thickness of 1 cm with sides along the edges.
We spread the stuffing, distributing it evenly over the entire surface leaving not filled bumpers.
We bake in a heated oven to 190-200 degrees for 15 minutes.
When serving, sprinkle with herbs at will.
Baharat (baharat) - a burning, fragrant mixture of spices and spices, used in many countries of the Persian Gulf and North Africa
(Libya, Tunisia, Syria, Algeria, Yemen, Morocco, Lebanon, Jordan and Palestine) as a seasoning for meat and vegetables.
A single recipe for cooking does not exist, it may include: nutmeg, black pepper, allspice,
coriander, cumin, cloves, cinnamon, sweet and burning red peppers, cardamom are a source of information on the Internet
The article is based on materials .
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