Delicious, sweet, fragrant pumpkin bread.
Prescription Natali
500-600 g of flour
1 tsp dry yeast
2 tbsp honey
350 g pumpkin puree
1 tsp salt
1 tbsp olive oil
Cooking:
cut the pumpkin into pieces and boil until cooked, drain and knead with a fork.
Sift the flour in a bowl of the mixer (500 g), add the yeast and mix.
If you need to pour the remaining flour.
Add pumpkin puree, honey, olive oil, salt.
Using the nozzle hook, knead the dough for 8 minutes until smooth, not sticky to the hands of the dough.
Form into a ball, put in the bowl of the mixer, cover with a film and in a warm place for 1 hour or until
the dough will not increase in two.
Dough knead divided into 2 (or 4 parts) to form a loaf and put in the form to make
With a sharp knife, slanting cuts, cover with a towel and for 20 minutes in a warm place.
Heat the oven to 200 degrees, bake for 15-20 minutes.
If desired, smear with olive oil infused on garlic.
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