Vanilla Cupcakes with Raspberries



according to Sony's prescription buxgalter_sofi


185 g soft butter
1 and a half cups of sugar
3 eggs
0.5 tsp vanilla extract
315 g self-emitting flour
1 pm milk
1 tbsp. raspberries (I took frozen)

2 disposable rectangular shapes or 12 portion shapers

In a mixer cup, beat the butter and sugar until light, fluffy.
One by one add eggs while continuing to beat
Alternately in two steps, add milk, flour. The last one should be flour.
Add raspberries and stir the dough.
Bake in an oven heated to 180 degrees for 30 minutes, cover with foil and
bake another 10 minutes.


The article is based on materials https://vitoria.livejournal.com/204115.html.

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