Vegetables on skewers

Very beautiful and tasty serving of vegetables on skewers will be a great start to fun
party or picnic in the Mediterranean style.
And also for the “Cooking for Picnic” round in the community gotovim_vmeste2


we will need:
small zucchini or zucchini
Cherry tomatoes
mozzarella cheese (small balls)
basil leaves
garlic (cut)
olive oil
lemon juice
honey (optional)
chili pepper (optional)
salt
freshly ground black pepper

wooden skewers

Cooking:
Wash zucchini dry and cut into 5mm thick slices.
Heat the butter in a frying pan and fry the garlic in it for a minute, remove it.
Fry zucchini in this butter on both sides (you can do the same on the grill grate).
Put on paper towel.
Tomatoes, basil leaves wash and dry.
On a skewer we string leaf, tomato, zucchini, mozzarella ball and so on.
Lemon juice, olive oil, salt, pepper, honey, finely chopped chilli mix.
Pour the sauce over the vegetables and leave for 20 minutes at room temperature.

The article is based on materials https://vitoria.livejournal.com/199824.html.