Weekend or Culinary Weekend



food in pictures of one of our days off, as well as for the Culinary Weekend project held by Any lubany_b


Saturday morning begins at 6 in the morning, why do you ask so early?
And because we eat at sea and leave with us at 7.30, and now in the summer it will be even earlier.
Therefore, the morning snack who loves tea, coffee and Tsvetaevsky apple pie,
recipe here

for lunch we have a rich soup a la homemade potatoes with meat



even in summer, we do not change our old habit of having lunch is the first dish, and let the heat outside be under 40, but
cool at home, thanks to those who came up with air conditioning.

For lovers of salad with eggplant, pepper and cilantro



2 medium eggplants
1 onion
1-2 pepper (you can take any color)
3-4 cloves of garlic
15-20 pcs cherry tomatoes
cilantro
salt, vinegar

Cut eggplants into salt and let stand for 30 minutes.
Drain and dry with a napkin.

Eggplant fry in a pan (I make the grill)
put on a paper napkin.
Fry the onions, add the peppers to it (chopped into stripes) while continuing to fry.
Then cut the tomatoes in half. At the very end, salt and add a little garlic.
Chop the cilantro finely, mix the garlic together.
In a bowl with a lid lay out a layer of eggplant, then onion along with pepper and tomato.
Sprinkle with a mixture of cilantro and garlic.
Spread the next layer, sprinkle with the mixture and so on until the eggplants run out.
Pour vinegar, close the lid and let cool.

berries and fruits at will and on the fan



Well, the end of our evening dinner in the form of baked turkey thigh added carrots,
recipe here



and baked vegetables



vegetables that you like to wash, cut into strips, sprinkle with olive oil, sprinkle with sea salt and your favorite spices.
Bake in the oven heated to 180 degrees until cooked.

avocado salsa recipe here




The article is based on materials https://vitoria.livejournal.com/203384.html.

Comments