Snack from beet with pickles and nuts
1 beet
1 pickled cucumber
1 clove garlic, finely chopped
1 tbsp mayonnaise
baguette
greenery
Boil beets, cool, peel.
Grate if you have a lot of juice.
Cut the cucumber into small cubes.
Combine beets, cucumber, garlic, add salt, pepper to taste.
Season with mayonnaise.
Baguette cut and fry in a pan or in the oven.
On a piece of baguette lay out a snack of beets decorate with greens
Beet Carpaccio
1 boiled beets
1 red onion
1 hot red pepper (optional) cut
1 tsp of grainy mustard
1-2 tbsp lemon juice
1 tsp of honey
2 tbsp olive oil
salt, pepper to taste
Thinly chop the beets and put them on the dish in a single layer.
From above thinly sliced onions.
Mix together butter, honey, mustard, lemon juice, salt, add chopped hot pepper.
Pour marinade and refrigerate for an hour.
Decorate with green leaves (I had mint)
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