for 12 bagel we will need:
840 g flour (6 glasses)
25 g fresh yeast
18 grams of salt (1 tbsp)
36 g sugar (3 tbsp)
15 ml of vegetable oil (1 tbsp)
480 ml of water (2 glasses)
For cooking:
5 liters of boiling water
for lubrication:
1 egg + 1 tsp water
for powder:
sesame
Cooking:
Mix the sifted flour, yeast, sugar, salt in the mixer cup, add oil and water.
knead the dough for 10 minutes.
Cover with food film and in a warm place for an hour or until it increases in two.
Knead dough and divide into 12 balls with a weight of 110 grams
In the middle of each ball, make a hole with your finger and spin it so that the diameter inside is 3 cm
The oven is heated to 180 degrees.
In a wide saucepan for boiling 5 liters of water.
We put two bageles in boiling water and boil 2 minutes on each side.
We spread on a baking sheet covered with baking paper, grease with egg mixed with water
Liberally sprinkle with sesame
Bake for 15 -20 minutes or until golden brown.
My comments:
I divided the dough into 2 parts and at one end I added fried sweet onions at the end of the dough.
It turned out very tasty and fragrant.
You may have a question why do you need to bagel boil in boiling water.
This is done in order for the dough to get "shock", then baking creates a crispy but soft crust.
It is important that the water is well glass with bagel before putting on a baking sheet. For this you need to use a skimmer (
big spoon with holes).
source magazine "על השולחן"
The article is based on materials .
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