decided to take part in the competition Sweet for Christmas held by Tanya
kiev_best_cake with a very tasty and beautiful cake which consists of puff tubes filled with canned cherries in combination
with butter cream with condensed milk and covered with whipped cream according to the recipe of Natasha Tasha 74 c forum http://www.forum.u-samovara.ru
Why based on you ask? Because it is assembled in an unusual form for this cake not in the form of a triangle but a circle.
And I congratulate all those celebrating the Old New Year with the holiday!
False puff pastry:
2 и cups flour sift and cool
200g margarine freeze
200 g cold sour cream
1 tsp salt
50 g sugar
1 egg
1 tbsp vodka
Filling:
2 cans of canned cherries (cherries) without stones
sugar
Cream with condensed milk:
150 g soft cream butter
200 g of condensed milk
250 g of cream 38%
Cream with cream:
250 ml cream 38%
sugar to taste
Form diameter 24 with removable sides
Dough preparation:
Sift flour on the table, grate margarine on the grater and with 2 cold
chop knives to crumbs.
Separately mix the egg, sugar and salt and sour cream.
Pour the resulting mass into a crumb and chop it again using knives.
Collect the dough in a ball, wrap in foil and refrigerate for 2-3 hours.
Filling:
drain the liquid from the cherries and let it drain well, mix with sugar (to taste)
Heat the oven to 200 degrees.
Divide the dough into 14 identical balls (while working with one we put the rest in the fridge)
Roll out a 6 by 25 wide strip from each ball.
in the middle of the strip lay out the cherry and well pinch the ends from all sides.
So do the rest of the dough.
The form is covered with baking paper.
The resulting tube is rolled up in a spiral and laid out in the middle of the form, the other tubes are laid out
further in a circle (to get a snail).
Bake for 15 minutes or until golden brown. Fully cool on a wire rack.
We should have two cake stubs (each consisting of 7 stubs)
Cooking cream with condensed milk:
Beat soft butter until fluffy light mass gradually adding condensed milk.
Separately, whip cream with sugar and mix gently with butter.
Assembly:
We lay out the first cake of tubules on a dish from above we dress the sides of the form (optional)
spread out half the cream leveled.
On top of the second layer of cakes cake, cream.
We level and put in the fridge (I set at night).
We take out the mold and coat the top and sides with whipped cream and sugar.
The article is based on materials .
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