1 eggplant
2 medium tomatoes
half a bulb
2 cloves of garlic
chili pepper (optional)
salt pepper
olive oil
greens (cilantro)
grated hard parmesan cheese
Cooking:
cut eggplant into 0.5 cm thick slices.
Grease the grill pan and fry the eggplants on both sides.
Cover the baking sheet with baking paper and lay eggplants on it.
Tomatoes, onions, chili pepper cut into small cubes.
Finely chop the garlic and cilantro.
Mix together tomatoes, onion, garlic, herbs, salt, pepper, olives and olive oil.
Put an eggplant on top of a tablespoon on the floor, sprinkle with grated cheese.
Bake in the oven heated to 190 degrees for 10-15 minutes.
Serve hot or cold.
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