In the community
gotovim_vmeste2 pancake round Dough:
300 gr flour
100 grams of semolina
2 egg yolks
1 tsp Sahara
a pinch of salt
0.5 tsp baking powder
20 g fresh yeast
warm water added to the consistency of liquid sour cream, about 800-850 ml)
Sauce:
100 grams of butter
6 tbsp. honey
melt the butter and mix with honey.
Cooking:
In a bowl, mix the sifted flour, semolina, yeast, sugar, salt.
Add yolks, gradually adding water, mix all with a mixer until the consistency of dough for thin pancakes.
Cover with food film and put in a warm place for about 1 hour.
Before frying, grease a frying pan with vegetable oil and pour it into the middle.
Fry on one side
Contrary to the author of the recipe Ekaterina D from say7 which says that the pan does not heat, and then I did not cool it and everything turned out fine.
Ready pancakes served with sauce.
The article is based on materials .
Comments
Post a Comment