Baguette with cheese and garlic

delicious fragrant baguettes with crispy crust and cheese filling

for two baguettes we need:
1 measuring cup of warm (240 ml) water
1 tbsp honey
2 1/4 tsp dry instant yeast
1 tsp salt
3 cups flour
olive oil for dishwashing
cheese (I took hard cheese and suluguni)
1/2 cup melted butter with garlic and Provencal herbs

Dough preparation:
Mix warm water with honey and yeast in a mixer cup.
let come up within 5 minutes.
Then mix with sifted flour and salt.
Knead dough for 5 minutes until smooth, not sticky to your fingers.
Grease the mixer cup with olive oil, put the dough, cover with film and put
in a warm place for 1 hour or until it increases in two

Molding and baking:
heat the oven to 200 degrees

we get the approached dough, crush it and divide it into 2 parts

form baguettes

spread on a baking sheet covered with baking paper, cover with a towel and give
come up in 30 minutes

We put in the oven and reduce the temperature to 180 degrees.
Bake for 20 minutes.
At this time, prepare the butter, melt it add finely chopped
garlic and provencal herbs.
We get baguettes from the oven and grease them well with oil and return to the oven for 5 minutes