Chocolate cake with silane (date honey) without flour, which melts in your mouth.
form with detachable sides with a diameter of 22 cm
80 ml (1/4 cup) vegetable oil
250 g soft butter
350 g dark chocolate
4 eggs (divided into whites and yolks)
3 tablespoons sugar
30 ml (2 tablespoons) brandy
110 g (1/3 cup + 1 tsp) silane (Silane - date treacle, also called date honey or date syrup
to cover:
1 capsule 9250 ml) 38% cream
2 tbsp caster sugar
cocoa
Cooking:
heat the oven to 160 degrees.
In the microwave, melt chocolate, butter
stir and add vegetable oil.
In a bowl we combine yolks, brandy and silane until smooth,
add the chocolate mass and stir.
In a mixer bowl, beat the whites with sugar to a shiny, smooth mass.
Carefully, in parts, add the protein mass to the chocolate and mix using a spatula.
Pour the resulting mass into a mold, level it and put it in the oven for 30 (maybe someone has
it will be longer) minutes, check if the mass inside is slightly moving means the cake is ready.
And you can get it.
Cake after getting out of the oven drops, this is the way it should be.
We carry a knife inside the sides
Allow to cool for an hour and then put in the fridge to cool the cake.
Preparation of cream:
whip cream with powdered sugar to a cream state.
Assembly:
spread the cream on top of the cake, sprinkle cocoa
source magazine "al a shulhan"
The article is based on materials .
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