chocolate, tasty cookies will decorate any holiday table and will delight you and your family
100 g of dark chocolate 60%
100 g milk chocolate
220 g soft butter
6 tablespoons sugar (70 g)
1 tsp vanilla extract
1 big egg
2 cups + 2 tbsp flour (300 g)
1 tbsp cocoa
1/7 tsp salt
Cooking:
heat the oven to 170 degrees.
Cover baking sheets with baking paper.
In a bowl, combine two types of chocolate, broken into pieces and 20 g of butter
heat in a microwave, taking out every 20 seconds and stir until smooth.
In a mixer cup, whip soft butter with sugar until creamy mass.
Add the egg and vanilla, continuing to combine.
Enter the chocolate and mix.
Sift flour, cocoa and salt in a bowl, stir and pour to chocolate butter mixture, continuing
connect until uniform.
We place the mass in a pastry bag with an asterisk (it can be without it).
We deposit the rings with a diameter of 3-4 cm on a baking sheet with a distance of 4 cm from each other.
We bake for 8-10 minutes.
Store in a tightly closed jar at room temperature for up to 5 days.
The article is based on materials .
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