Honey rolls in the form of roses

for 12-15 pcs we need:
3.5 cups flour (500 g)
1 tsp salt
2 tbsp sugar
25 g fresh yeast
1 egg size L
2 tbsp vegetable oil (30 ml)
2 tablespoons of honey
3/4 glasses of water (180 ml)

muffins uniform

for lubrication:
1 tbsp honey + 1 tbsp hot water

dough preparation:
in a bowl of the mixer sift flour add yeast, sugar, salt mix.
Add egg, vegetable oil, honey continue to mix at low speed.
Add water and knead a homogeneous, smooth dough for 10 minutes.
Lubricate the bowl with butter and lay out the dough in it, cover and set in a warm place.
for 1 hour, or until the dough increases in two.

molding and baking:

Roll out the dough on a floured table into a 1/2 cm thick layer.
Cut circles with a diameter of 8 cm



Fold four circles in the lap and roll up like a rose bud



We lubricate the molds with oil and put roses in them



Cover with a towel and let the dough come for another 20 minutes.
Heat the oven to 180 degrees.
Bake for 25 minutes until golden brown.

Mix honey with hot water and lubricate hot buns with syrup.



source of inspiration Shirley Nemesh

The article is based on materials https://vitoria.livejournal.com/183759.html.