for 6-7 bagel we need:
600 g (4 1/4 cup) flour
40 g sugar (3 1/2 tbsp)
2 tbsp with a hill of powdered milk
25 g fresh yeast or 7 g dry
360 ml of water
45 ml (3 tbsp.) Of olive oil
6 g (1 tsp) salt
for lubrication:
1 egg + 1 tsp water
for powder:
sesame
a mixture of 2 tablespoons sugar and 1 tablespoons salt
Dough preparation:
Sift the flour into the mixer cup, add sugar, milk powder, yeast, salt, water and olive oil.
Knead dough for 8 minutes.
Roll into a ball, put in a mixer cup, cover with a film and leave in a warm place for 45
minutes to make the dough doubled.
Molding and baking:
We crush the dough, divide into 6-7 pieces with a weight of 150 g.
Roll the pieces into balls
make a finger in the middle of the hole and then gradually rotating the dough expand it
to get a ring size of 30-35 cm
We spread on a baking sheet covered with baking paper, grease with egg
sprinkle with a mixture of sugar and salt, and then top with sesame
Cover with a towel and leave for 20 minutes. So that the bagel will increase in size.
The oven is heated to 180 degrees.
bake for 15 minutes
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