very fragrant, moderately moist pumpkin-based cakes in combination with spices,
which the next day become even more delicious with the recipe from Fox Foxy.
And yes you will not feel the taste of pumpkin in baking at all.
And also for the pumpkin flashmob conducted by Natasha
igra_so_vkusom dough on the form 40 * 40:
500 g grated pumpkin
4 eggs
250 ml of vegetable oil
250 g sugar
250 g brown sugar
500 g flour
5 g baking powder
5 g food soda
2 g of salt
8 g ground cinnamon
3 g ground nutmeg
3 g ground cloves
Cream 1:
250 cream room (room temperature)
100 g butter (room temperature)
150 grams of powdered sugar
1 tsp vanilla extract
Cream 2:
box of cream 38% (250 ml)
sugar to taste
Cooking:
Heat the oven to 180 degrees.
Put the grated pumpkin in the mixer cup, add eggs, vegetable oil,
two types of sugar and mix until smooth.
In another bowl, combine the sifted flour, salt, baking powder, soda, cinnamon, cloves and nutmeg.
Add dry products to the liquid mass and mix until smooth.
Put in a greased form.
Bake for 20-25 minutes until golden brown.
When checking the stick will come out dry.
Cool in the form. and then completely on the grid.
Cream 1:
cream cheese, room-temperature butter mixed with powdered sugar and vanilla
up to a creamy mass.
Cream 2:
whip cream with sugar until a cream is formed.
Cover the cake with cream No. 1 and put in the fridge for 15 minutes so that it will freeze.
Top cover with cream number 2.
Cut into portioned cakes.
We decorate at will (I made pumpkins from mastic)
The cake is great, but I assure you that you should not reduce the proportions because
It turns out very tasty, which means it is quickly eaten.
There was only one No. 1 cream in the author’s recipe, but my children didn’t like it very much and I’m on top
covered with cream number 2 and everything was eaten at the time.
The article is based on materials .
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