delicious pumpkin cheesecake with caramel base of cookies "Lotus"
cottage cheese orange filling and caramel sauce recipe Vikuley
crapelka for pumpkin flash mob
conducted by Natasha
igra_so_vkusom I write as I did:
shape with diameter 22
baking paper
base cake
150 g of cookies "Lotus" (you can take any other)
100 g butter (melt)
orange cheese layer:
450 g of cottage cheese
250g of yogurt
200 g sugar
1 tsp vanilla extract
100g dry milk
70g corn starch
3 yolks
3 squirrels
lemon juice
75g orange juice (2 oranges)
pumpkin smetanny layer:
1 can of condensed milk
300 g of oven-baked pumpkin pulp, mashed in mashed potatoes
400 ml sour cream
caramel sauce:
100 g sugar
100 g brown sugar
100 g butter
120 g cream 38%
a pinch of salt
half a teaspoon caramel extract (or vanilla)
Cooking basics:
grind cookies into crumb mix with butter.
Lay the sides and bottom of the form with paper.
Spread the cookie crumb evenly and put in the freezer for 10 minutes.
Heat the oven to 160 degrees.
orange cheese layer:
mix in a bowl cottage cheese, yolks, yogurt, orange juice, powdered milk, starch, vanilla,
half the normal amount of sugar.
In a bowl, mix whites with lemon juice (a few drops) and gradually add sugar.
Beat until soft peaks.
Using a spatula, gently mix the curd mass with proteins in 3 steps.
Get the form and put in it the first layer.
Bake in the oven for 1 hour.
Cool 15 minutes.
Pumpkin smetanny layer:
mix pumped pumpkin, condensed milk and sour cream.
Pour neatly on top of the cottage cheese layer. It is better to do this along the edges since in the middle there is a mass
still remains mobile.
Bake for 10 minutes.
Turn off the oven and leave in the oven for 20-30 minutes.
We get and give to cool in the refrigerator (preferably night).
Caramel Sauce:
in the pan melt two kinds of sugar to amber color.
Add the butter and stir.
Add cream, extract, salt and stir vigorously until caramel sauce is formed.
We give a little cool and pour the cheesecake on top.
Put in the fridge.
When cutting the cake, the knife is heated, then the caramel will be cut smoothly.
Eat better chilled.
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