very tasty, fragrant moderately sweet cookies which I advise you to do right away in double the norm
eaten instantly. Well, of course, no one guesses about pumpkin in cookies.
2 cups of flour (260 g) + another gram 60-70 if the mass is liquid.
1 1/4 tsp baking powder
1 tsp soda
1 tsp cinnamon
1/4 tsp ground ginger
1/8 tsp cloves
1/2 tsp salt
2 large eggs at room temperature
1 1/4 cup brown sugar (260 g)
1/2 cup vegetable oil
1 tsp vanilla
1 cup pumpkin puree (215 g) - bake the pumpkin in the oven, and then mash.
for glaze:
powdered sugar
milk 3 tbsp
Cooking:
heat oven to 170 degrees.
Mix dry ingredients in a bowl.
In a bowl, mix eggs with sugar until fluffy.
Add butter, vanilla, mashed potatoes while continuing to mix.
Add dry foods and mix until smooth.
Cover the baking sheet with baking paper and use two spoons to spread the mass on a sheet with a distance of 3-4 cm from each other.
Bake for 12-15 minutes.
Cool on a grill.
Gradually add sifted caster sugar to the milk until the mass becomes thick,
so that it can be squeezed out.
Transfer the icing to the pastry bag with the nozzle and deposit on the cookies.
The article is based on materials .
Comments
Post a Comment