I want cool days, tired of a hot and humid summer from which I want to hide in
cool and escape cold drinks and desserts.
A parfait recipe with mango.
It is done very simply, and the result is excellent and tasty.
3 medium mangoes
1 can of condensed milk
3-4 tbsp lemon juice
250 ml cream 38%
Cooking:
peel mango and cut into cubes, put in a box and freeze in the freezer.
Take in a blender and chop, add condensed milk,
lemon juice.
Beat cream until soft peaks and gently add the mango puree in small portions,
constantly stirring.
Fill the silicone molds with the mass and put them in the freezer for freezing.
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