Puff tartlets "Sun"

a very simple cooking dish that will delight you not only with its beauty
but also by taste

We will need:
puff without yeast dough

for lubrication:
1 egg + 1 tsp of water
feta cheese, basil leaves

the stuffing can be made to your liking, but I offer 3 types of stuffing:
pumpkin with roasted onions
cherry tomatoes with garlic
antipasti

Preparation of antipasti filling:
cut into strips any vegetables: onion, eggplant, zucchini, sweet pepper of different colors, sweet potatoes, etc.
Put on a baking sheet covered with baking paper, sprinkle with olive oil and sprinkle with coarse salt
bake in the oven heated to 200 degrees for 10 minutes.

Cooking Pumpkin Filling:
fry diced onion in vegetable oil, add diced pumpkin.
Add salt, pepper and ground cumin (zira).
Remove from heat and cool.
Add optional chopped fat tail fat

Stuffing with tomatoes:
quartered cherry tomatoes and garlic slices

Molding and baking:
Roll out the dough into the reservoir (here it is already sold)
cut a circle (you can make 1 diameter of 24 or small portions)

make a smaller circle in the middle

cut the dough down to the smaller circle and fold the dough into a triangle

do so in a circular

spread the product on a baking sheet covered with baking paper and put in the freezer for 10 minutes
heat the oven to 190 degrees.
We get baking fill the middle of the filling