fragrant, fluffy yeast buns with strawberry jam and icing
30 by 20 shape
1 cup of milk (240 ml)
110 g butter
1/3 cup sugar
2 large eggs
1 tsp vanilla extract
20 g fresh yeast
3.5-4 cups flour
1/4 tsp salt
filling:
Strawberry jam
icing:
1 cup icing sugar
2-3 tablespoons hot water
Dough preparation:
Melt the butter with milk, sugar, vanilla, eggs.
Stir well until smooth.
Sift the flour into the mixer bowl, add the yeast, salt and mix.
Add liquid and knead for 10 minutes until smooth, elastic and soft dough.
Roll into a ball, put in a mixer cup, cover with a film and leave for 1 hour in a warm place.
The dough should increase in two
Molding:
knead the dough, separate a piece of about 150 g.
Cover the bottom of the form with baking paper.
From a small piece of dough roll out a rectangle the size of the bottom of the form,
lay out on baking paper
From a large piece of dough, roll out a rectangle measuring 30 by 40,
brush with jam, not reaching the edge of 2cm
roll, roll well
cut into slices 3-4 cm wide and lay them on the bottom of the form covered with dough
cover with a towel and leave for 30 minutes for the buns to rise.
Bake the oven to 200 degrees for 20-25 minutes until golden brown.
Cooking glaze:
Pour the sifted powder into a bowl and add hot water, stir.
The mass should turn out like liquid sour cream.
Hot buns pour over the icing.
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