Very tasty, coconut covered with chocolate and really resembles a bounty candy.
25 cm shape
For coconut layer:
200 g coconut shavings
300 ml condensed milk
2 eggs
for the top layer:
200 g chocolate 53 or 60%
200 g butter
3 eggs
250 g (1 1/4 cup) sugar
80 g (1/2 cup + 1 tbsp) flour
70 g (1/2 cup) cocoa
a pinch of salt
Heat the oven to 170 degrees.
Cover the form with baking paper.
Cooking coconut layer:
In a bowl, put together coconut shavings, eggs and condensed milk,
stir well.
Lay out in the form of an even layer.
Cooking Brownish:
Melt chocolate and butter in the microwave, stirring every 15 seconds.
Beat eggs with sugar for 3 minutes in a blender until fluffy light mass.
Add the cooled chocolate to the eggs and mix until smooth.
Sift flour and cocoa.
Add flour, cocoa, salt to chocolate mass and mix with a spatula
until smooth.
Pour on a coconut layer and bake for 25 minutes.
The brownie is ready when the middle is still moving and when checking with a stick it remains wet.
Let it cool completely, it is advisable to put it in the refrigerator for 1-2 hours, then it will be
Easy to cut into portions.
The article is based on materials .
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