sometimes it rolls so lazy, and the family takes a sweet, and then come to the rescue such
The recipes are simple, quick and tasty as a result.
The name is not very good, but so far the other has not come up with
shape with diameter 26
we will need:
450 g dark chocolate
100 g butter
300 ml cream 38%
1 tbsp sugar
100 g pistachio nut (cut not very finely)
100 g frozen raspberries
300 g chocolate biscuit galette cookies (for Israelis "Petit ber")
150 g biscuit galetny cookies (petit ber)
chocolate coating:
150 g milk chocolate
30 g butter
60 ml of cream
for decoration:
cream + sugar
Cooking:
Ground chocolate cookies into small crumbs, break light cookies in small pieces.
Melt chocolate with butter in a microwave, stir.
Cream whipped with sugar until soft peaks.
In chocolate, add 1/4 of the cream and mix, add the rest of the cream to combine until smooth.
In a large bowl, mix two types of cookies, fistuk, raspberry, chocolate mass and combine together.
Lay out the form with removable sides confectionery ribbon (you can do without it), fill with weight and smooth out.
Put in the fridge for 3 hours.
Cooking glaze:
In a saucepan, melt chocolate, butter and cream until smooth.
Give a little frost and pour it on top of the cake.
Put in the fridge to froze.
Whip cream with sugar, put in a pastry bag with a nozzle and decorate.
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