Cake "FERRERO ROSHE"

delicious rich chocolate flavor with a combination of caramel nuts and waffles in chocolate
according to the recipe of Ina Asseni from the forum http://www.forum.u-samovara.ru

form 24

Biscuit:
2 eggs
0.5 cans of condensed milk
200 gr. sour cream
200 gr. Sahara
2 tablespoons cocoa tops
280-300 gr. flour (add half and then pour the rest)
1 teaspoon quench soda

Ganache:
400 ml of cream 38%
250g of dark chocolate 60%

Chocolate cream:
300 ml of cream 38%
half a serving of ganache

200 hazelnuts in caramel
white chocolate coated waffle cake

Sugar syrup:
1 glass of water
1 cup of sugar

let it boil, reduce gas and boil for 10 minutes, cool

Cooking sponge cake:
All the ingredients are put in the mixer cup, the last one is to fill the flour, make a hole, put the soda in, put it in vinegar.
Mix everything well with a mixer.
The dough should be like a thick sour cream, not too thin and not too thick.
Bake 2 biscuits (in the recipe indicated the number of products for 2 biscuits).
Bake at a temperature of 180 grams about 25-30, check with a stick.
Cool on the grill.
Each cake to cut in half.

Cooking ganache:
it is desirable to make it in advance.
Heat cream (do not boil), pour the broken chocolate and stir until completely dissolved.
Cover with food film and refrigerate overnight.
Get and beat.

Chocolate cream:
Beat cream with a little sugar.
Combine with half the norm ganache well stirred.

Cooking caramel nuts:
Fry nuts and cool.
In a pan, combine a piece of butter about 30 g, 05. cup of sugar
and 1 liter of water, do not interfere. As it starts to become pleasantly golden toffee color, remove from heat and add nuts to stir.
Place on baking paper and allow to cool.

Cooking waffles in chocolate
1 sheet of unsweetened waffles (I had a round diameter of 26)
cover with melted white chocolate first on one side, cool in the freezer for a few minutes
then on the other.

Cake assembly:
Put the cake soaked with syrup, spread out half of ganache, pressing nuts into the cream on top, broken pieces of waffles