Cakes with mozzarella cheese and cherry tomatoes

buns are so airy and weightless, tasty and fragrant, which hide inside
Mozzarella cheese and tomato sherry will delight you and your friends and of course will decorate any holiday table.

All celebrating Shavuot congratulations on the holiday! Hag Sameach!

1 1/2 cups warm milk
2 tablespoons sugar
25 g fresh yeast
3 1/2 cups (500 g) flour
1 tsp salt
1/4 cup (60 ml) of olive oil

olive oil for dipping dough

small refractory molds or aluminum muffins for muffins

For filling:
200 g salted hard cheese or baby mozzarella
Cherry tomatoes

for decoration:
sprigs of rosemary or cumin

Cooking:
In a bowl, combine the milk, sugar and yeast, mix and leave for 10 minutes.
Sift the flour into the mixer bowl, add the olive oil and the yeast mixture.
Knead with a nozzle hook for 3 minutes at low speed until the dough is soft.
Increase the speed to medium and knead for another 3 minutes so that the dough becomes plastic.
Cover with foil and refrigerate for 1 hour.
Come up the dough to get and knead well to remove the air.
Put it back in the bowl and put in the fridge for 1 hour.
Once again we crush and set for 1 hour in the cold.
Repeat the same procedure again.
Roll out the dough into a layer 0.5 cm thick and cut circles